Romantic France ( Reserved for the Alliance Francaise )

Date: Saturday, November 3rd, 10 am

Format: Classic French cooking - 3 hours + lunch

Menu: Seared Vanilla Scallops - Comte Cheese Soufflé - Vanilla Crème brulée

Class Description:

Coquille Saint Jacques, Soufflé, Crème brulée…  it can’t be more French than that!

In this class, not only we will speck french ( and we really can if you want ! ), but we will explore some of the most famous french recipes, mastering different cooking techniques like the sautéing, the searing; the egg white beating, the infusion, the creaming and more.

At the end you will enjoy what we made during the class in the classic Atmosfera Cucina style lunch.

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