Date: Saturday , November 24, 1 pm
Format: La Pâtisseries - hands on - two hours + coffee and tea
Menu: Mont Blanc - Chocolate MendiantsClass Description:
Holidays season is in the air…! Let’s celebrate it with a special dessert and a timeless pastry gems: the Montblanc and the Chocolate Mendiant. They both require some techniques and a hint of magic.
To me, nothing can be more festive than an homemade sweet meringue filled with chestnut cream and marrons glacés and the beautiful chocolate Mendiants served on a an antique stand cake. I would love to share this magic with you!