A three courses seasonal menu, starter, main course and dessert to immerse yourself in a culinary experience and learn the fundamental essentials of Italian and French cooking. The decadent elegance of the French cooking or the rustic yet refined Italian cuisine of the Italian cuisine, is up to you!
This class offers great diversity and has a unique aura of conviviality that few can resist.
At the time of reservation, you can choose a vegetarian, poultry/red meat, or fish menu. Menus change at each class, please take a look at the Menus page to discover some of the recipes we could work on together. Gluten free full menu upon request.