• the Crêpes

    Date: Thursday, May 5, 10am

    Format: Fast Good - hands on class - two hours with lunch

    Menu: Savory buckwheat galettes with seasonal vegetables and herbs - Sweet crêpes with lemon & butter and seasonal fruits and cream

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  • Spring Season in France

    Date: Friday, May 12, 9:30 am

    Format: Classic French - Hands on class - Four hours with lunch.

    Menu: Peas and herbs pureed soup - Poached eggs in mousseline potato nest - lemon and vanilla Madeleines

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  • Meringues

    Date: Saturday, May 13, 12:30 pm

    Format: la Patisserie - hands on class - three hours with coffee and tea

    Menu:

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  • Pâte à choux – Choux Pastry

    Date: Friday, May 19, 9:30 pm

    Format: la pâtisserie - hands on class - three hours with coffee and tea

    Menu: Pâte à choux/ Choux pastry - Vanille Choux - Chocolat Eclairs -

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