• Meringues magic

    Date: Tuesday, October 2, 9:30 am

    Format: la Pâtisserie - hand on class - 2 hours with coffee and tea

    Menu: French Meringue: the Pavlova - mini meringues

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  • Risotto workshop

    Date: Friday, October 12 - 9.30 am

    Format: Hands on class - Three hours + lunch

    Menu: Two seasonal Risotto - Crispy Risotto galette

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  • Pâte à choux – Choux Pastry

    Date: Wednesday , October 17, 9.30 am

    Format: la pâtisserie - hands on class - two hours + coffee and tea

    Menu: Pâte à choux/ Choux pastry - Vanille Choux - Chocolat Profiteroles -

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  • We ♡ Parmesan

    Date: Tuesday, october 23, 9:30 am

    Format: Classic Italian - hands on class - 3 hours + lunch

    Menu: Parmesan Flan - Parmesan and herbs soup - Parmesan & Truffle Biscotti Cantucci

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  • Romantic France

    Date: Saturday, November 3rd, 10 am

    Format: Classic French cooking - 3 hours + lunch

    Menu: Seared Vanilla Scallops - Comte Cheese Soufflé - Vanilla Crème brulée

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  • Traveling to Naples

    Date: Wednesday, November 14, 9.30 am

    Format: Classic menu - Hands on class - 3 hours with lunch

    Menu: Stuffed endives - Italian tender polpettone - Sauteed vegetables with herbs and garlic - Torta Caprese

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  • Art de Vivre

    Date: Friday, November 16, 9:30

    Format: l'Art de Vivre - hands on class - three hours + picnic/lunch

    Menu: Savory cheese and herbs puffy - Tartines with rucola pesto and olive paté - Roquefort Quiches

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  • Holiday desserts

    Date: Saturday , November 24, 1 pm

    Format: La Pâtisseries - hands on - two hours + coffee and tea

    Menu: Mont Blanc - Chocolate Mendiants

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