• We ♡ Parmesan

    Date: Tuesday, october 23, 9:30 am

    Format: Classic Italian - hands on class - 3 hours + lunch

    Menu: Parmesan Flan - Parmesan and herbs soup - Parmesan & Truffle Biscotti Cantucci

    Read more

  • Romantic France ( Reserved for the Alliance Francaise )

    Date: Saturday, November 3rd, 10 am

    Format: Classic French cooking - 3 hours + lunch

    Menu: Seared Vanilla Scallops - Comte Cheese Soufflé - Vanilla Crème brulée

    Read more

  • Traveling to Naples

    Date: Wednesday, November 14, 9.30 am

    Format: Classic menu - Hands on class - 3 hours with lunch

    Menu: Stuffed endives - Italian tender polpettone - Sauteed vegetables with herbs and garlic - Torta Caprese

    Read more

  • Holiday desserts

    Date: Saturday , November 24, 1 pm

    Format: La Pâtisseries - hands on - two hours + coffee and tea

    Menu: Mont Blanc - Chocolate Mendiants

    Read more

  • Risotto workshop

    Date: Friday, November 30 - 10 am

    Format: Hands on class - Three hours + lunch

    Menu: Two seasonal Risotto - Crispy Risotto galette

    Read more

  • Meringues magic

    Date: Tuesday, December 2, 10 am

    Format: la Pâtisserie - hand on class - 2 hours with coffee and tea

    Menu: French Meringue: the Pavlova - mini meringues

    Read more

  • Pâte à choux – Choux Pastry

    Date: Tuesday , December 11, 10 am

    Format: la pâtisserie - hands on class - two hours + coffee and tea

    Menu: Pâte à choux/ Choux pastry - Vanille Choux - Chocolat Profiteroles -

    Read more