• Crepes and galettes

    Date: Saturday, October 14, 10am

    Format: Classical french menu - hand on class - four hours with tea and coffee

    Menu: Mushrooms and fontina galettes - Potatoes, apples and crème fraiche galettes- Chocolate crêpes - Lemon & butter crêpes

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  • Amor Polenta

    Date: Saturday, October 21, 1pm

    Format: Classic Italian - Hand on class - 4 hours with tea and coffee

    Menu: Bouquet garni (Garnished bouquet) - Ragu sauce - Classical Polenta - Sautéed vegetables - Torta Sbrisolona (Polenta cake)

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  • Say Cheese

    Date: Tuesday, October 24, 9:30 pm

    Format: Classical french menu - hand on - 4 hours with lunch

    Menu: Brie en croute - Flan au parmesan - Salade d'automne - Fondant au chocolat

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  • Traveling to Naples

    Date: Friday, October 27 - 1 pm

    Format: Classic menu - Hands on class - 4 hours with coffee and tea

    Menu: Stuffed endives - Italian tender polpettone - Roasted potatoes with herbs - Torta Caprese

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  • Apple harvest

    Date: Friday, November 10, 9:30 am

    Format: Classical menu - Hand on class - 4 hours with lunch

    Menu: Roasted apples with hazelnut, roquefort and sage - Braised pork with apple, cream and calvados - Apple caramel crumble -

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  • Soft french desserts

    Date: Monday, November 13, 10:00 am

    Format: la Pâtisserie - Hands on class - 3 hours with tea and coffee

    Menu: Creme Anglaise (English custard) - Ile Flottante (Floating Island) - Amandine

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  • A walk into the wood

    Date: Saturday, November 18, 1 pm

    Format: Classic menu - Hands on class - 4 hours with coffee and tea

    Menu: Hazelnut soup with buckwheat crostini - Mushrooms and potatoes en papillottes - Chocolate and chestnut fondant

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  • Pears harvest

    Date: Wednesday, November 29 9:30 am

    Format: Classical menu - hand on class - 4 hours with lunch.

    Menu: Autumnal pears salad with honey vinaigrette - Savory madeleines with pears and pecorino - Pears and roquefort risotto - Tarte Tatin with pear and star anise

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  • Holiday desserts

    Date: Friday , December 1st, 10 am

    Format: La Pâtisseries - hands on - three hours with coffee and tea

    Menu: Mont Blanc - Canelés de Bordeaux - Honey Madeleines

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  • Meringues magic

    Date: Friday, December 8, 9:30 am / Saturday, December 6, 2pm

    Format: la Pâtisserie - hand on class - three hours with coffee and tea

    Menu: French Meringue - the Pavlova - mini meringues

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